It's my first try in poaching eggs and it is that beautiful *proud*. The second one came out shitty though.
This was eaten with a buttery toast and seasoned with a dash of salt and pepper.
It is bliss people.
The egg looks kinda raw here but the glassy appearance is only due to the boiled water. I didn't manage to completely separate the water from the egg coz I'm scare that I'll ruin my perfectly poached egg T___T.
But then again who the hell eat a well done egg? I like the egg yolk in my eggs to be runny, gooey and disgusting. Life is too short to worry about salmonella.
Currently listening to Lou Reed- Perfect Day and trying really hard to resist myself from squeezing the big-ass zits at my right temple fml.